Donna-Byrne-feature

Prof. Byrne talks food labels: the good, the bad, the legal

William Mitchell Professor Donna Byrne recently went shopping with Star Tribune reporter Kim Ode. They talked about what consumers need to know about food labels. 

Donna M. Byrne, Professor of Law

Byrne, who teaches food law at Mitchell, provided valuable insight into the law behind behind many of the claims made on labels, including:

  • organic
  • no artificial hormones
  • cage-free
  • good
  • excellent
  • rich
  • healthy.

Read the story in the Star Tribune